BERTANI VALPOLICELLA RIPASSO

Bertani Valpolicella Ripasso is an Italian red wine made with a blend of the three classic grapes: Corvina, Rondinella and Molinara. It offers concentrated blackberry, cherry and plum aromas, and is aged for three months in oak barrels and additional time in bottle. Its second fermentation on the dried grape skins of the Valpolicella Amarone increases complexity and body, and adds spices, black pepper and coffee notes to the smooth, velvety