TRIMBACH PINOT GRIS RES

Description
Combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of dishes. Pair with terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine.

Product Details
content - 13.5%
varietal - Pinot Gris
type - wine
subtype - white
country - France
region - Alsace